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Job Overview
Compensation
Hourly
Range $13.00 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career development opportunities
Job Description
This position is with a vibrant and community-focused bakery that prioritizes guest loyalty and delivering exceptional guest experiences through personalized interactions. Known for its commitment to quality products and outstanding customer service, this bakery thrives on creating genuine relationships with every guest, resulting in a welcoming and brand-aligned environment. The bakery maintains high standards of product freshness and presentation, offering a variety of delicious baked goods prepared and decorated with attention to detail. The team members play an essential role in both guest engagement and product preparation, ensuring everything from pricing and packaging to quality control is meticulously handled.
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Job Requirements
- Must be at least 18 years old
- Ability to lift 25 lbs consistently and 50 lbs occasionally
- Ability to bend, kneel and stand for extended periods of time
- Ability to read and understand information and direction
- Friendly, outgoing personality
- Ability to work well with others
- Effective communication, guest service and selling skills
Job Qualifications
- Friendly, outgoing personality
- Ability to work well with others
- Effective communication, guest service and selling skills
- Ability to read and understand information and direction
- Must be at least 18 years old
Job Duties
- Provide polite, friendly greetings and interactions with all guests
- Prepare product for sale including icing, decorating, pricing, packaging and labeling
- Maintain product level, quality and freshness
- Perform bakery clerk functions when requested
- Maintain sanitation standards in cooler, freezer, prep area and sales area
- Properly clean work area, couplers and decorating bags
- Maintain organization of freezer including proper rotation of product according to variety
- Communicate guest requests to management
- Communicate temperature breakdowns to supervisor
- Keep supply area neat, clean and tidy at all times
- Properly rotate icings including reading dates and scraping down buckets
- Use cake manual as reference material
- Write on cakes
- Properly mix colors according to color chart
- Master the use of airbrush
- Use cake production sheet
- Achieve budgeted sales, shrink and profits for cake section
- Perform all other duties assigned by management
- Perform Front Porch duties to ensure guest arrival standard is maintained
- Announce specials and sale info on the PA system
- Assist in product receiving and storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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