Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
This job opportunity is offered by a prominent bakery section within a well-established retail environment dedicated to providing an exceptional customer experience. Known for its commitment to quality and guest satisfaction, the company focuses on building community ties through personalized guest interactions and fostering genuine relationships. As a bakery team member, you will play an essential role in delivering a brand-aligned experience by engaging with guests in a warm and friendly manner, ensuring the freshness and quality of bakery products, and supporting sales efforts. This is a front-line role that combines customer service excellence with hands-on baking and product preparation... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift 25 lbs consistently and 50 lbs occasionally
- Ability to bend, kneel and stand for extended periods of time
- Ability to work well in a team environment
- Willingness to learn new skills and follow instructions
- Effective communication skills
- Ability to maintain cleanliness and organization in work areas
Job Qualifications
- Friendly, outgoing personality
- Ability to work well with others
- Effective communication, guest service and selling skills
- Ability to read and understand information and directions
- Knowledge or willingness to learn bakery product preparation techniques
- Basic numerical skills for pricing and inventory
- Ability to follow safety and sanitation standards
Job Duties
- Provide polite, friendly greetings and interactions with all guests
- Prepare product for sale including icing, decorating, pricing, packaging and labeling
- Maintain product level, quality and freshness
- Perform bakery clerk functions when requested
- Maintain sanitation standards in cooler, freezer, prep area and sales area
- Clean work area, couplers and decorating bags properly
- Maintain freezer organization including proper rotation of product according to variety
- Communicate guest requests to management
- Communicate temperature breakdowns to supervisor
- Keep supply area neat, clean and tidy at all times
- Properly rotate icings including understanding dates and scrape down buckets
- Use cake manual as reference material
- Write on cakes
- Properly mix colors according to color chart
- Master the use of the airbrush
- Use cake production sheet
- Achieve budgeted sales, shrink and profits for the cake section of the bakery
- Perform all other duties as assigned by management
- Perform Front Porch duties to ensure guest arrival standard is maintained
- Announce specials and sale info on the PA system
- Assist in product receiving and storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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