Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Benefits
health benefits
financial benefits
paid time off benefits
other benefits
Company paid education programs
Performance Based Bonuses
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to providing quality products and exceptional value to its members. As a subsidiary of Walmart Inc., Sam's Club focuses on delivering a wide range of merchandise, including fresh food items, household essentials, and specialty products at competitive prices. The company operates numerous warehouse clubs across the United States, offering a unique shopping experience designed to meet the needs of businesses and individual consumers alike. Sam's Club prides itself on innovation, customer service, and community involvement, striving to create a positive impact for both its customers and associates.
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Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Willingness to complete all job required trainings and assessments within prescribed time
- Ability to work collaboratively with team members
- Adherence to company policies and ethical standards
- Capacity to manage multiple priorities in a fast paced environment
- Commitment to maintaining a drug free workplace
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques preferred
- Ability to operate bakery equipment safely
- Strong communication and teamwork skills
- Customer service orientation
- Understanding of food safety standards
- Ability to use digital tools for business operations
Job Duties
- Collaborate with cross functional teams to educate associates on tools tasks and resources
- Communicate and develop interpersonal skills for customer service
- Maintain instock levels and control shrinkage
- Plan bakery productions ensuring quality and accuracy of decorative designs
- Follow recipe measurements and use decorating tools like bags tips and nozzles
- Adhere to food safety standards sanitation and cold chain compliance
- Operate sanitize and maintain bakery equipment
- Use digital tools to drive sales and improve shopping experience
- Assist members with purchasing decisions and resolve issues
- Prepare for seasonal events impacting bakery volume
- Model high quality service and products
- Train develop and mentor associates
- Comply with company policies and ethical standards
- Collaborate with managers and coworkers to complete assignments
- Build strong team relationships and communicate effectively
- Maintain integrity and support company goals
- Deliver results prioritizing customer and member needs
- Drive continuous improvements and support adoption of new technologies
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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