Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
employee discount
Paid Time Off
training programs
Career development opportunities
wellness programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet. Established with a strong commitment to sustainable agriculture, environmental stewardship, and community wellness, Whole Foods Market has revolutionized the grocery industry by setting high standards for quality, ethics, and innovation. This company is more than just a grocery store; it serves as a community hub that promotes healthy living, supports local producers, and inspires a deeper connection to food. Whole Foods Market also invests in social causes, such as funding school garden grants, providing fresh food access in food deserts, and alleviating... Show More
Job Requirements
- Prior retail, restaurant or hospitality experience is preferred
- ability to work all shifts as scheduled
- must be able to comply with health and safety standards
- must be at least 18 years of age to operate certain equipment
- ability to perform physical tasks required by the job with or without accommodation
- willingness to learn and adapt to a fast-paced work environment
- basic computer literacy
Job Qualifications
- Basic computer skills
- proactive problem-solver with excellent follow-through and listening skills
- clear and effective communication style, both written and verbal
- thorough knowledge of products throughout the store or the ability to learn them quickly
- ability to follow instructions and procedures
- skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
- ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
- supports the 365 culture and is an example of Whole Foods Market's Core Values
- demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
- proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow team members
- proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
- able to perform the physical requirements of the job with or without reasonable accommodation
- desire to be a part of a new, exciting brand
Job Duties
- Provide exceptional customer service and address needs of customers in a timely and effective manner
- perform all duties related to food preparation and production, execute recipe production and specific venue product flow, and provide great finished products for customers while ensuring consistency and quality of food
- ensure all prepared items are labeled, dated, initialed, covered, and rotated
- document waste and spoilage using appropriate forms and meet all spoilage targets
- ensure that production is done using correct measuring devices and all recipes are followed
- ensure walk-ins and freezers are kept clean and organized
- be cross-trained and work in multiple areas throughout the store, which may include cashiering
- ensure that all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date products
- maintain and support proper Electronic Shelf Label signage throughout the store
- be aware of new products and their placement
- ensure the highest retail standards are being met
- follow all 365 Standard Operating Procedures (SOPs)
- help with the set up or closing of department as outlined by SOP and training materials
- participate in fiscal period and quarter end inventories
- communicate all pertinent information to leadership
- establish and maintain a collaborative and productive working relationship with store leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
- stay informed on all company and store level information from leadership
- model 365 by Whole Foods Market vision and goals
- have a level of knowledge/awareness of relevant competitors and industry trends
- complete all trainings and focus on increasing product knowledge, maintain awareness of new products and promotions
- maintain a positive work environment
- use courteous and proper phone etiquette when answering the phones and pages
- follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
- support overall store cleanliness and maintenance
- follow established food safety, organics, and cleaning and maintenance guidelines and procedures, resolve all hazards or violations immediately
- work all shifts as scheduled
- attend all meetings as assigned by leadership, including daily huddles
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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