Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Job Description
Whole Foods Market is a leading grocery retailer committed to nourishing people and the planet. Known widely for its dedication to providing high-quality, fresh, natural, and organic products, Whole Foods Market has revolutionized the grocery industry by setting high standards for product quality, sustainability, and customer service. The company is passionate about making a difference in communities by supporting initiatives such as school garden grants, improving food access in underserved areas known as food deserts, and investing in poverty alleviation efforts in developing countries. This dedication goes beyond simply selling groceries; it embodies a mission to create meaningful social and... Show More
Job Requirements
- Prior retail, restaurant or hospitality experience preferred
- must be 18 years of age or older to operate certain equipment
- ability to follow health and safety protocols
- able to perform physical job requirements with or without accommodation
- willingness to work all scheduled shifts
- effective communication skills
- ability to work in a fast-paced, team environment
Job Qualifications
- Basic computer skills
- proactive problem-solving ability with excellent follow-through and listening skills
- clear and effective written and verbal communication
- knowledge of store products or ability to learn quickly
- ability to follow instructions and procedures
- skilled in prioritizing and multitasking in a fast-paced environment
- ability to build and maintain positive relationships across business levels
- alignment with 365 culture and Whole Foods Market core values
- responsibility and accountability in completing tasks
- proven customer service experience
- proper use of knives, personal protective equipment, forklifts, pallet jacks, and other equipment
- physical ability to perform job duties with or without accommodation
- desire to be part of a dynamic, evolving brand
Job Duties
- Provide exceptional customer service and address needs of customers in a timely and effective manner
- perform all duties related to food preparation and production, execute recipe production and specific venue product flow and provide great finished products while ensuring consistency and quality
- ensure all prepared items are labeled, dated, initialed, covered, and rotated
- document waste and spoilage using appropriate forms, and meet all spoilage targets
- ensure that production is done using correct measuring devices, and all recipes are followed
- ensure that walk-ins and freezers are kept clean and organized
- work cross-trained in multiple store areas, including cashiering
- ensure that all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date items
- maintain and support proper Electronic Shelf Label signage throughout the store
- be aware of new products and their placement
- ensure the highest retail standards are maintained
- follow all 365 Standard Operating Procedures
- assist with set up or closing of departments
- participate in fiscal period and quarter end inventories
- communicate pertinent information to leadership
- establish collaborative relationships with store leadership, team members, customers, and vendors
- stay informed on company and store information
- model 365 by Whole Foods Market vision and goals
- maintain a positive work environment
- use courteous phone etiquette
- follow health and sanitation procedures and safe work practices
- support overall store cleanliness and maintenance
- adhere to food safety, organic, and cleaning guidelines
- work all scheduled shifts
- attend all assigned meetings including daily huddles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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