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Job Overview
Compensation
Hourly
Range $16.75 - $20.30
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Price Chopper is a well-established supermarket chain committed to providing high-quality products and exceptional customer service across all its departments. Known for its fresh produce, bakery, and wide range of grocery items, Price Chopper serves diverse communities by offering a shopping experience that is convenient, friendly, and focused on customer satisfaction. The company fosters a supportive work environment and values team members who contribute to maintaining its reputation for excellence in service and product quality. Their bakery section, in particular, emphasizes fresh, visually appealing products that meet both everyday and special-order needs of customers. The bakery team plays a crucial... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to deliver fast and friendly customer service
- Maintain cleanliness and organization of workstation
- Operate bakery equipment such as ovens and mixers
- Follow company and state sanitation guidelines
- Adhere to company policies and procedures
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Experience in bakery or food service environment is beneficial
- Ability to operate bakery equipment safely
- Strong customer service and communication skills
- Basic understanding of sanitation regulations
- Ability to manage inventory and product presentation
- Capacity to work collaboratively in a team
- Willingness to learn and adapt in a fast-paced retail environment
Job Duties
- Provide fast, friendly, helpful, and efficient customer service
- Maintain a neat, clean, and organized workstation according to 5S standards
- Ensure product availability, quality, service, and sanitary conditions
- Manage bakery product variety and presentation including seasonal standards
- Maintain Deco Pac inventories and adhere to production and shrink guidelines
- Operate bakery equipment including ovens and mixers safely
- Handle special customer orders such as custom cakes
- Uphold company policies and sanitation regulations
- Possibly supervise bakery staff in the absence of management
- Perform other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
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