Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and development opportunities
Flexible Schedule
Employee assistance program
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to promoting health and wellness, and championing sustainable agriculture and ethical business practices. Since its inception, Whole Foods Market has been more than just a place to shop - it is a community-oriented company driven by a passion to nourish people and the planet. The company invests in a wide array of initiatives, from funding grants for school gardens to providing access to fresh foods for communities in need and alleviating poverty in developing countries. Whole Foods Market is widely recognized for setting high standards in the grocery... Show More
Job Requirements
- Ability to lift up to 50 pounds
- Standing or walking for 6-8 hours in an 8-hour shift
- Hand use involving single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures around 90 degrees Fahrenheit
- Capacity to work in wet and dry conditions
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to safely use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- Possible requirement to use ladders
Job Qualifications
- Minimum of 6-12 months retail or restaurant experience
- Completion of the Bakery Decorator Apprentice training program or equivalent experience
- Prior experience within a professional bakery or grocery retail preferred
- Efficient cake and pastry decorating skills including intermediate piping techniques
- Understanding of color theory related to buttercream colors
- Ability to use various icings including Swiss Buttercream, American Buttercream, Ganache, and others
- Ability to follow recipes, directions, and procedures
- Effective time management and organizational skills
- Advanced knife handling and equipment safety
- Basic math skills for recipe conversions
- Strong communication skills and teamwork
- Ability to deliver information clearly and respectfully
- Ability to meet customer service standards in all interactions
- Strong work ethic and ability to work in a fast-paced environment
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastries, and special-order bakery items
- Build, ice, and decorate cakes following standard procedures to meet business demand
- Complete production and spoilage records according to standard procedures
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in the sales display case to satisfy and delight customers
- Monitor product quality for freshness and ensure proper rotation within the display case
- Provide guidance and support for Bakery Decorator Apprentices and other team members
- Create special order cake designs based on customer preferences
- Provide excellent customer service including suggestive selling
- Maintain a clean and sanitary working environment and maintain equipment
- Perform opening, mid, and closing duties ensuring accuracy of signage and pricing
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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