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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Store discount
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading grocery retailer known for its commitment to providing high-quality natural and organic food products. With a mission to nourish people and the planet, Whole Foods goes beyond being just a grocery store to actively fostering community well-being and sustainable food practices. The company supports initiatives like funding school garden grants, improving access to fresh food in underserved areas, and helping alleviate poverty in developing countries. This socially responsible approach is embedded in the culture at Whole Foods Market, making it a dynamic and impactful employer in the food retail industry.
As a Bakery... Show More
As a Bakery... Show More
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail preferred
- efficient cake and pastry decorating skills including intermediate piping techniques and ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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