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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness programs
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket known for its commitment to quality, sustainability, and community nourishment. Established as a pioneer in the grocery retail industry, Whole Foods Market has set itself apart by focusing on offering fresh, healthy, and sustainably sourced food products while promoting environmental stewardship and social responsibility. The company actively supports initiatives such as funding school garden grants, improving access to nutritious food in underserved areas, alleviating poverty in developing regions, and advocating for better food standards worldwide. This dedication to making a positive impact extends beyond the grocery aisles, positioning Whole... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours in an 8-hour workday
- Hand use includes single grasping, fine manipulation, pushing and pulling
- Work requires bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures of 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Completion of Bakery Decorator Apprentice training program or equivalent experience
- Minimum of 6-12 months retail or restaurant experience
- Prior experience within a professional bakery or grocery retail, preferred
- Efficient cake and pastry decorating skills, including intermediate piping techniques
- Understand color theory for blending buttercream and coordinating palettes
- Ability to apply proper technique using various icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and varieties of Meringue
- Ability to follow recipes, directions, and procedures
- Effective time management and organization skills
- Advanced knife handling and equipment safety
- Basic math skills for recipe conversions and modifications
- Strong communication skills
- Ability to meet customer service expectations and standards
- Strong work ethic and ability to work in a fast-paced environment
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in the sales display case to satisfy and delight customers
- Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- Provide guidance and support for Bakery Decorator Apprentices and other Team Members
- Create special order cake designs based on customer preferences
- Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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