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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain that deeply values personal growth and impactful contributions across communities. Their mission centers on nourishing people and the planet, which translates to various initiatives that enhance community health such as funding grants for school gardens, increasing access to fresh food in underserved areas known as food deserts, and working to alleviate poverty in developing countries. The company takes pride in not only offering excellent grocery products but also in being leaders of change within the grocery industry and in communities around the world. The commitment to sustainability, quality, community involvement, and... Show More
Job Requirements
- Must be able to lift 50 pounds
- Must be able to stand/walk for 6-8 hours in an 8-hour workday
- Ability to use hands for single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures around 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to safely use knives, box cutters, electric pallet jacks, and heavy machinery
- May require use of ladders
Job Qualifications
- Minimum of 6-12 months retail or restaurant experience
- Completion of Bakery Decorator Apprentice training program or equivalent
- Prior experience within a professional bakery or grocery retail preferred
- Efficient cake and pastry decorating skills including intermediate piping techniques
- Understanding of color theory related to blending buttercream and coordinating palettes
- Ability to apply various icing techniques including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and Meringue
- Ability to follow recipes, directions, and procedures
- Effective time management and organization skills
- Advanced knife handling and equipment safety
- Basic math skills for recipe conversions and modifications
- Strong communication skills
- Ability to meet customer service standards
- Strong work ethic
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes and other bakery items following standard procedures
- Complete production and spoilage records
- Prioritize production lists and recommend adjustments
- Merchandise and showcase products in the sales display case
- Provide guidance and support for Bakery Decorator Apprentices and Team Members
- Create special order cake designs based on customer preferences
- Provide excellent customer service and model suggestive selling techniques
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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