Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Access to benefit programs
Job Description
Whole Foods Market is a leading American supermarket chain known for its emphasis on natural and organic products. Founded in 1980, the company has grown into a trusted brand recognized for its commitment to quality, sustainability, and community engagement. Whole Foods Market's mission centers on nourishing people and the planet, making it much more than just a grocery store. The company actively supports initiatives such as funding grants for school gardens, providing access to fresh and healthy food in food deserts, alleviating poverty in developing countries, and championing environmentally conscious practices. This commitment to social responsibility, alongside a strong focus... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing/walking for 6-8 hours in an 8-hour workday
- Use of hands including single grasping, fine manipulation, pushing and pulling
- Frequent bending, twisting, squatting, and reaching motions
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below freezing (less than 32 degrees Fahrenheit), refrigerator temperatures (32-40 degrees Fahrenheit), and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- May require use of ladders
Job Qualifications
- Minimum of 6-12 months retail or restaurant experience
- Completion of Bakery Decorator Apprentice training program or equivalent experience
- Prior experience within a professional bakery or grocery retail preferred
- Efficient cake and pastry decorating skills including intermediate piping techniques
- Understanding of color theory related to blending buttercream colors and coordinating palettes
- Ability to apply proper techniques with various icings such as Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and Meringue varieties
- Ability to follow recipes, directions, and procedures
- Effective time management and organizational skills
- Advanced knife handling and equipment safety
- Basic math skills for recipe conversions and modifications
- Strong communication skills and team-oriented attitude
- Ability to meet customer service expectations and standards
- Strong work ethic and ability to work in a fast-paced environment
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- Complete production and spoilage records following standard procedures and adjust production sheets as necessary
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in the sales display case to satisfy and delight customers
- Monitor product quality for freshness and ensure proper product rotation within the display case
- Provide guidance and support for Bakery Decorator Apprentices and other Team Members
- Create special order cake designs based on customer preferences
- Provide excellent customer service including suggestive selling techniques and timely response to customer needs
- Maintain a clean and sanitary working and shopping environment and ensure equipment maintenance according to Whole Foods Market safety standards
- Perform opening, mid, and closing duties ensuring accuracy of signage and pricing
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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