Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned grocery store chain dedicated not only to delivering high-quality food products but also to fostering personal growth and making a meaningful difference in communities worldwide. The company champions a purpose centered on nourishing people and the planet, which includes initiatives like improving nutrition, funding grants for school gardens, increasing access to fresh and healthy food in underserved food deserts, easing poverty in developing countries, and consistently redefining excellence in the grocery industry. Whole Foods Market embodies a commitment to sustainability, community enrichment, and innovation, setting industry standards that inspire other organizations to follow suit.... Show More
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), more than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail preferred
- efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- strong communication skills and willingness to work as part of a team
- ability to meet customer service expectations and standards in all interactions
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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