Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
health benefits
Dental Insurance
Vision Insurance
financial benefits
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides high-quality products and exceptional member service at competitive prices. Known for its vast selection of merchandise ranging from groceries to electronics and appliances, Sam's Club aims to serve its members efficiently and reliably. As part of the Walmart family, Sam's Club focuses on creating an inclusive and engaging work environment for its associates, encouraging growth, development, and teamwork across all departments. With a commitment to innovation and operational excellence, Sam's Club leverages technology and data-driven decision-making to meet the evolving needs of its customers and members. The organization values... Show More
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all required training and assessments within prescribed time frame
- Willingness to adhere to company policies and maintain ethics and integrity
- Ability to collaborate with teammates and support a team-oriented environment
- Flexibility to adapt to business needs and changing priorities
- Commitment to food safety and sanitation compliance
Job Qualifications
- Six months experience in a fresh production area
- Knowledge of cake decorating techniques and tools preferred
- Ability to follow recipes and maintain product quality
- Familiarity with food safety standards and sanitation practices
- Strong teamwork and communication skills
- Ability to use digital tools and handheld technology
- Customer service orientation with problem-solving skills
Job Duties
- Collaborate with cross functional teams and educate associates on tools tasks and resources
- Plan bakery productions ensuring consistency in quality and accuracy of decorative designs
- Follow recipe measurement instructions and use decorating tools such as bags tips and nozzles
- Adhere to food safety standards sanitation guidelines cold chain compliance and inventory management
- Operate maintain and sanitize bakery equipment
- Utilize digital tools and handheld technology to make business decisions related to production and merchandising
- Drive bakery area performance ensuring quality date control standards and minimizing waste
- Prepare for seasonal events impacting bakery volume such as holidays and graduations
- Assist members with purchasing decisions and resolve member issues and concerns
- Act as a brand ambassador supporting and mentoring associates while fostering a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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