Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only warehouse club that provides its members with a wide range of products at exceptional value. With a focus on delivering quality, affordability, and convenience, Sam's Club serves millions of members across the United States and beyond. The company prides itself on creating a welcoming environment where associates work collaboratively to meet and exceed member expectations. Known for its innovative approach to retail and commitment to customer satisfaction, Sam's Club offers a dynamic workplace where employees can grow and thrive.
The Cake Decorator position at Sam's Club is an exciting opportunity for individuals passionate... Show More
The Cake Decorator position at Sam's Club is an exciting opportunity for individuals passionate... Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all job required trainings and assessments within a prescribed time period
- Willingness to follow company policies and procedures
- Ability to work a flexible schedule
- Good physical stamina to stand for extended periods
- Drug-free workplace compliance
Job Qualifications
- Six months experience in fresh production area
- Cake decorating skills preferred
- Ability to follow recipes and production instructions
- Strong customer service skills
- Basic math skills for pricing and measuring ingredients
- Ability to operate bakery equipment safely
- Good organizational skills
- Ability to work collaboratively with team members
Job Duties
- Clean and maintain the bakery area including work surfaces, windows, mirrors, display cases, and coolers
- Follow company policies and procedures for preparing, handling, packaging, labeling, and storing food
- Operate and sanitize food-related equipment
- Stock and display food products properly
- Utilize approved chemicals, supplies, tools, and equipment
- Maintain merchandise presentation by stocking merchandise, setting up, cleaning, and organizing product displays
- Remove damaged goods
- Sign and price merchandise appropriately
- Ensure design inventory is available for member decorating options
- Secure fragile and high-shrink merchandise
- Prepare bakery department merchandise based on daily production needs
- Operate bakery equipment
- Follow recipe measurement instructions
- Utilize specialized decorating skills to create decorative flowers and lettering on bakery items
- Follow members' orders and specifications using appropriate designs, colors, and utensils
- Properly wrap, label, and store merchandise
- Provide member service by acknowledging members, identifying their needs, assisting with purchasing decisions, promoting department sales, taking bakery orders in person or by phone, locating merchandise, managing production to ensure members orders are delivered on time, keeping sales area and backroom in stock, resolving issues and concerns
- Maintain safety of facility by following safety standards, procedures, and guidelines, conducting safety sweeps, following proper forklift spotting procedures, correcting and reporting unsafe situations
- Maintain the sales floor in the bakery area by handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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