Rise Baking Company, LLC

Cake Decorator and Traveling Trainer - New England

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Work Schedule

Rotating Shifts
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Benefits

Comprehensive benefits package
annual bonus eligibility
Incentive programs
recognition programs
401K contributions

Job Description

Rise Baking Company is a prominent enterprise in the baking industry, dedicated to delivering high-quality bakery products and exceptional customer service. Recognized for its commitment to innovation and tradition, the company has solidified its position as a trusted supplier in the bakery sector. With a focus on quality, creativity, and customer satisfaction, Rise Baking Company continuously supports its clients by offering outstanding bakery solutions and comprehensive training programs.

Rise Baking Company operates primarily within the bakery and food production industry, specializing in baking and cake decorating products and services. Their product portfolio includes frozen batters, mixes, icings, and thaw-and-sell i... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-5 years of cake decorating and baking experience
  • strong verbal/written communication and presentation skills
  • strong computer skills
  • ability to take and submit photos in various formats
  • ability to work in a bakery environment and operate baking and decorating equipment
  • ability to work all shifts required by the customer
  • self-starter with superior organization, time management, and multi-tasking skills
  • highly motivated and goal oriented

Job Qualifications

  • High school diploma or equivalent
  • 3-5 years of cake decorating and baking experience
  • grocery store bakery experience preferred
  • strong verbal/written communication and presentation skills
  • strong computer skills (Word, Excel, PowerPoint, Outlook, etc.)
  • ability to take and submit photos in various formats
  • ability to work in a bakery environment (kitchen) and operate baking and decorating equipment and other machinery
  • ability to work all shifts required by the customer (1st, 2nd, or 3rd)
  • self-starter with superior organization, time management, and multi-tasking skills
  • highly motivated and goal oriented with the ability to adapt in an ever-changing environment

Job Duties

  • Provide training to in-store bakery associates on cake decorating and baking techniques and procedures for various products including frozen batters and mixes, icings, and thaw & sell products
  • carefully follow recipes and training procedures based on customer guidelines
  • prepare customer-specific procedure sheets
  • help develop and implement marketing and sales strategies for company product portfolio
  • help sales group inform customers of new types, specifications, and end uses of products
  • help develop and present new ideas and programs to assigned customer accounts
  • assist sales group with customer presentations
  • assist sales group with product launches
  • provide technical assistance to sales group with sales presentations and provide follow-up once the customer produces
  • partner with internal stakeholders to ensure best-in-class service and tools are provided to customers
  • assist in reporting/handling product complaints
  • accurately convey information to colleagues and management in a timely manner including account changes, product changes, white space opportunities, and competitor information
  • comply with all food and safety requirements, training guidelines, policies, and procedures set forth by the company and customer
  • perform other job-related duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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