Rise Baking Company, LLC

Cake Decorator & Traveling Trainer

Job Overview

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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $63,000.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

This position is offered by a company specializing in bakery products and services, likely catering to grocery store bakeries and other retail food environments. The company focuses on providing high-quality baked goods and related products, investing in training and professional expertise to ensure outstanding bakeries nationwide. They prioritize customer satisfaction, offering tailored technical assistance and innovative marketing solutions to their clients. This role is an integral part of that commitment, interfacing directly with retail accounts to enhance product implementation and promote the company's diverse range of bakery offerings.

The role involves being the technical expert in bakery products, includi... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-5 years of cake decorating and baking experience
  • grocery store bakery experience preferred
  • strong verbal/written communication and presentation skills
  • strong computer skills
  • ability to take and submit photos
  • ability to work in a bakery environment and operate baking and decorating equipment
  • ability to work all shifts required by the customer
  • self-starter with superior organization, time management, and multi-tasking skills
  • highly motivated and goal oriented

Job Qualifications

  • High school diploma or equivalent
  • 3-5 years of cake decorating and baking experience
  • grocery store bakery experience preferred
  • strong verbal/written communication and presentation skills
  • strong computer skills (Word, Excel, PowerPoint, Outlook)
  • ability to take and submit photos in various formats
  • ability to work in a bakery environment (kitchen) and operate baking and decorating equipment and other machinery
  • ability to work all shifts required by the customer (1st, 2nd, or 3rd)
  • self-starter with superior organization, time management, and multi-tasking skills
  • highly motivated and goal oriented with the ability to adapt in an ever-changing environment

Job Duties

  • Provide training to in-store bakery associates on cake decorating and baking techniques and procedures for various products including frozen batters and mixes, icings, and thaw & sell products
  • carefully follow recipes and training procedures based on customer guidelines
  • prepare customer-specific procedure sheets
  • help develop and implement marketing and sales strategies for company product portfolio
  • help sales group inform customers of new types, specifications, and end uses of products
  • help develop and present new ideas and programs to assigned customer accounts
  • assist sales group with customer presentations
  • assist sales group with product launches
  • provide technical assistance to sales group with sales presentations and provide follow-up once the customer produces
  • partner with internal stakeholders to ensure best-in-class service and tools are provided to customers
  • assist in reporting/handling product complaints
  • accurately convey information to colleagues and management in a timely manner including, but not limited to, account changes, product changes, white space opportunities, and competitor information
  • comply with all food and safety requirements, training guidelines, policies, and procedures set forth by the company and customer
  • perform other job-related duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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