Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee Development Programs
equal opportunity employment
Job Description
SpartanNash is a leading food distribution and grocery retail company committed to delivering the ingredients for a better life through customer-focused innovation. With a strong presence serving various supply chain customers and U.S. military commissaries, SpartanNash operates with a vision where customers, partners, and associates alike express that they "can't live without them." This commitment is visible through its wide network of over 20,000 Associates who play essential roles ranging from bakery managers to order selectors, IT developers to vice presidents of finance, HR Business Partners to export specialists. The company fosters a "People First" culture, emphasizing operational excellence and... Show More
Job Requirements
- High school diploma or GED preferred
- ability to read, write, comprehend, and interpret documents
- basic mathematical skills
- detail oriented
Job Qualifications
- High school diploma or GED preferred
- ability to read, write, comprehend, and interpret documents
- basic mathematical skills
- detail oriented
Job Duties
- Decorate cakes, cookies, and other items as determined by production schedule and customer requests
- baking and frying duties as assigned
- price, date, wrap and/or bag bakery products
- properly fill, rotate and merchandise bakery shelves, cases and displays
- notify the Bakery Manager if products and supplies need to be ordered
- handle spoiled/damaged products per established guidelines
- assist in receiving, unloading and stocking of merchandise
- have familiarity with all products carried in the department
- know differences in price, taste, preparation, use etc.
- practice suggestive selling techniques with customers
- maintain a clean, attractive and well stocked department
- follow all PPE and safety guidelines
- follow all food safety and cleaning expectations
- follow guest experience guidelines
- may be assigned tasks in other departments
- additional responsibilities may be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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