
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
SpartanNash is a leading food solutions company dedicated to delivering the ingredients for a better life through customer-focused innovation. Serving a diverse range of clients including supply chain customers, U.S. military commissaries, retail store guests, and most importantly their own Associates, SpartanNash prides itself on fostering a vibrant and inclusive culture known as People First. This culture uplifts the company’s 20,000 strong family of Associates, which includes a broad spectrum of roles from bakery managers and order selectors to IT developers and finance vice presidents. The company’s commitment to operational excellence and insight-driven solutions makes it a key player in... Show More
Job Requirements
- High school diploma or GED preferred
- ability to read, write, comprehend, and interpret documents
- basic mathematical skills
- detail oriented
Job Qualifications
- High school diploma or GED preferred
- ability to read, write, comprehend, and interpret documents
- basic mathematical skills
- detail oriented
Job Duties
- Decorate cakes, cookies, and other bakery items as per production schedule and customer requests
- perform baking and frying duties as assigned
- price, date, wrap, and/or bag bakery products
- properly fill, rotate, and merchandise bakery shelves, cases, and displays
- notify the Bakery Manager of products and supply needs
- handle spoiled or damaged products according to guidelines
- assist in receiving, unloading, and stocking merchandise
- maintain familiarity with all bakery products including their differences in price, taste, preparation, and use
- practice suggestive selling techniques with customers
- maintain a clean, attractive, and well-stocked department
- follow all PPE and safety guidelines
- adhere to all food safety and cleaning expectations
- follow guest experience guidelines
- complete tasks assigned in other departments as needed
- perform additional responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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