Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work schedule
competitive compensation
Discounted meals
Free birthday cake
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Paris Baguette is a rapidly expanding bakery café chain projected to reach 1,000 locations across the United States by 2030. Renowned globally, Paris Baguette has established itself as a neighborhood bakery café that serves as the heart of communities, combining expert craftsmanship in baked goods with a warm, welcoming atmosphere. This dynamic environment is centered on bringing joy and comfort to customers by offering expertly crafted breads, cakes, pastries, and brewed goods in a way that enriches the local community experience. As one of the fastest-growing bakery café concepts worldwide, Paris Baguette is committed to delivering quality and excellence in... Show More
Job Requirements
- Knowledge of food safety practices and production methods
- Experience or education in confectionery or food production preferred
- Ability to maintain cleanliness and sanitation standards
- Strong organizational and time management skills
- Good communication and teamwork abilities
- Ability to handle multiple tasks simultaneously
- Commitment to quality and excellence
- Willingness to learn and train others
- Food handler's certificate preferred
Job Qualifications
- Knowledge of food producing processes, sanitization, and quality programs
- Knowledge of food producing techniques, food microbiology, and food sanitary safety practices
- Understanding of food safety, food labeling, and nutrition related knowledge including FDA regulations
- Preferred major in confectionery or foods
- Food handler's certificate preferred
- Effective communication skills
- Ability to work in a team environment
- Ability to multi-task and manage multiple priorities
- High emotional intelligence
- Strong teamwork skills
- Commitment to Paris Baguette's mission, vision, brand values, and culture
Job Duties
- Responsible for scaling, decorating and producing of all desserts, pastries and cakes
- General knowledge of production methods and organization of confectionary production
- Learn new products and skills and demonstrate proper techniques to new cakers
- Maintain sanitization procedures and overall cleanliness of workstation
- Manage time and organize skills effectively
- Ensure knowledge of all recipes and production procedures
- Ensure cake display is presentable for customers
- Make creams and sauces for cakes and pastries
- Receive, stock, and store food in designated containers and storage areas
- Inform supervisor of equipment issues and manage supply levels
- Perform other related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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