Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts franchisees operate a globally recognized coffee and baked goods chain that has established itself as a leader in the quick service restaurant industry. Known for its commitment to quality products, fast service, and a welcoming atmosphere, the Dunkin' Donuts brand is a favorite stop for millions of customers daily. Each franchisee functions independently, responsible for their own hiring, pay, benefits, and day-to-day operations, yet they all share the common goal of providing an exceptional guest experience. This environment encourages teamwork, customer focus, and operational excellence, making it a vibrant and rewarding place to build a career.
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Job Requirements
- Minimum age to operate restaurant equipment where applicable
- Ability to work night, weekend and holiday shifts
- Reliable and punctual
- Commitment to high standards of cleanliness and food safety
- Ability to follow recipes and operational procedures
- Good communication and teamwork skills
- Capability to comply with all franchisee policies and procedures
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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