Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a globally recognized brand known for its delicious coffee and baked goods. Owned and operated by independent franchisees, each location strives to provide exceptional customer service and consistently high-quality products in a welcoming environment. Working under a franchisee means joining a local business dedicated to excellence, teamwork, and guest satisfaction while benefiting from the strength and reputation of the Dunkin' Donuts brand. The franchisees manage their own team and have the autonomy to set their employment conditions, offering competitive wages and benefits tailored to their employees' needs. This dynamic, fast-paced setting is ideal for individuals who want... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or bakery role preferred
- ability to work night, weekend and holiday shifts
- ability to follow food safety protocols
- strong communication and teamwork skills
- ability to operate kitchen and bakery equipment safely
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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