Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
sick days
Flexible schedule options
Tuition Reimbursement
Employee Discounts
Training and opportunity for advancement
Employee assistance program
401(k) with matching
Major medical
Dental
Vision
STD/LTD
Job Description
Wright's is a renowned bakery and culinary establishment recognized for its commitment to high-quality baked goods and exceptional customer service. With a focus on creativity, consistency, and superior taste, Wright's has built a strong reputation within the food service industry and among its clientele. The company takes pride in crafting a diverse assortment of cakes, cupcakes, pies, and other desserts that consistently delight guests for special occasions, dietary needs, and everyday enjoyment. Wright's caters to a high-volume clientele with a dedicated team of culinary professionals who emphasize the use of quality ingredients, innovative decorating techniques, and perfect execution. The company... Show More
Job Requirements
- At least six (6) months of experience within the past twelve (12) months as a cake decorator for a high-volume restaurant, catering company, bakery, or similar food service operation
- operate a variety of equipment and tools including ovens, mixers, scales & measuring tools, portioning machines, packaging machines, knives, and spatulas
- full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions
- part-time must be available at least three (3) days a week
- high school diploma
- communicate with effective verbal and written skills with guests, managers, and staff
- calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times
- solve problems with minimal disruption to guests
- seek assistance as needed to ensure guests receive a great experience
- ServSafe Certified
- work productively with limited supervision
- attentive to detail
- basic math skills
- high standards of personal hygiene & appearance
- balancing, twisting, bending, stooping, walking, reaching, lifting, pulling, pushing, and climbing
- frequently lifting or moving heavy items up to 50 pounds
- standing in place for long periods of time
- comfort with working in a very fast-paced, crowded environment with co-workers and guests
- must be able to tolerate considerable exposure to unusual elements, such as extreme temperatures, fumes, smoke, cold, unpleasant odors, and loud noise
- consent to both pre-employment and post-hire reasonable suspicion drug testing
- consent to a pre-employment background check (criminal and driving)
- tobacco-free, smoke-free, e-cigarette-free facility and grounds
Job Qualifications
- At least six (6) months of experience within the past twelve (12) months as a cake decorator for a high-volume restaurant, catering company, bakery, or similar food service operation
- skillful use of pastry bags for piping decorative borders and lettering, as well as ornamental flourishes such as leaves, shells, roses, or basket weave
- high school diploma
- communicate with effective verbal and written skills with guests, managers, and staff
- calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times
- solve problems with minimal disruption to guests
- seek assistance as needed to ensure guests receive a great experience
- ServSafe Certified
- work productively with limited supervision
- attentive to detail
- basic math skills
Job Duties
- Frost prepare high-quality bakery items including cakes, cupcakes, etc. that are highly consistent in taste and appearance
- creatively customize cakes with decorative borders, lettering, and ornamental flourishes (roses, leaves, shells, basket weave, etc.)
- produce bakery items for special occasions, diets, etc.
- organize stock and calculate inventory
- request necessary ingredients and materials if needed
- stock the market with cakes, cupcakes, dessert slices, pies, etc.
- coordinate with the other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service
- prepare each order the Wright way, meeting the guests' expectations
- always have the order ready on time
- use and follow recipes for every batch, measuring each ingredient precisely
- ensure quality and portion size over maximizing yields
- minimize needless waste
- promptly greet and assist guests and visitors anywhere on-premises
- share general information on Wright's: history, business hours, and directions
- follow safe food handling and sanitation procedures
- assist all other areas with meeting these standards
- maintain one’s workstation and other associated areas in a clean, safe, and organized condition
- assist all other areas with meeting these standards
- keep all equipment and tools in peak condition, including routine maintenance and minor repairs
- create a clean, safe, comfortable, and welcoming atmosphere front-of-the-house and back-of-the-house
- cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge
- perform daily and weekly administrative tasks e.g., checklists, station counts, etc.
- assist and support other departments to ensure every guest gets the Wright's Experience and meets required standards and performance levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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