Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Job Description
Sam's Club is a leading membership-only retail warehouse club, America’s fastest-growing warehouse club, serving millions of members across the United States. Known for providing quality merchandise, low prices, and excellent customer service, Sam’s Club specializes in offering bulk products that help customers save money and time on everyday essentials as well as specialty items. Sam’s Club is a subsidiary of Walmart and operates in an environment that values innovation, member satisfaction, and community engagement. The company emphasizes a culture of teamwork, growth, and respect, striving to create a positive workplace where associates can thrive. It also offers competitive pay, comprehensive... Show More
Job Requirements
- Minimum six months experience in fresh production area
- must be 18 years of age or older
- ability to complete all required job training and assessments within prescribed time
- authorization to work in the U.S.
- willingness to comply with company drug-free policy
- availability to work flexible hours including holidays and seasonal demands
Job Qualifications
- High school diploma or equivalent
- six months experience in fresh production area
- knowledge of cake decorating techniques preferred
- ability to follow recipe measurements and baking instructions
- basic understanding of food safety and sanitation
- skills in operating bakery equipment
- experience using digital tools and handheld technology preferred
- strong interpersonal and communication skills
- customer service orientation
- ability to work collaboratively in a team environment
Job Duties
- Collaborate with cross functional teams and help educate other associates on tools, tasks, and resources
- communicate and develop interpersonal skills for providing customer service
- be flexible to the needs of the business
- maintain in-stock levels
- control shrinkage
- plan bakery productions ensuring consistency in quality and accuracy of decorative designs
- follow recipe measurement instructions
- work with a variety of decorating products
- ensure adherence to food safety standards, sanitation guidelines, and cold chain compliance
- operate, maintain, and sanitize equipment
- leverage digital tools to drive sales and improve shopping experience
- utilize handheld technology for production decisions, merchandise ordering, training, and product quality
- drive performance of bakery area ensuring quality and date control standards
- eliminate waste
- prepare for seasonal events impacting bakery volume
- identify member needs and assist in purchasing decisions
- resolve member issues and concerns
- be a brand advocate valuing the member's experience
- interact with associates to address roadblocks and assist in training
- develop, influence and inspire team members
- comply with company policies, procedures, and ethics standards
- complete work assignments by using policies, data, resources and collaborating with managers and co-workers
- identify priorities, deadlines, and expectations
- communicate progress and recommend improvements
- adapt to and learn from change and feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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