Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
health benefits
Dental Insurance
Vision Insurance
401(k)
stock purchase
Company-paid Life Insurance
Paid Time Off
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for delivering exceptional value and quality products to its members. Established as a subsidiary of Walmart, Sam's Club operates hundreds of locations across the United States, aiming to offer its customers more of what they love, for less. The organization prides itself on fostering a collaborative, inclusive, and member-focused environment where associates work together to meet and exceed customer expectations. With a commitment to innovation and continuous improvement, Sam's Club continually invests in technology and team development to enhance the shopping experience and produce top-notch service and products.\n\nThe Cake Decorator... Show More
Job Requirements
- Six months' experience in fresh production area
- must be 18 years of age or older
- successful completion of all required job trainings and assessments within prescribed time period if hired
- ability to work flexible hours
- ability to stand for extended periods
- basic knowledge of bakery operations
- good physical stamina
- ability to follow safety and sanitation standards
- effective communication skills
- willingness to work as part of a team
- commitment to delivering high-quality products and member service.
Job Qualifications
- Six months' experience in fresh production area
- cake decorating skills
- ability to use hand held technology for business decisions
- strong interpersonal and communication skills
- ability to collaborate with cross functional teams
- knowledge of food safety and sanitation standards
- ability to operate and maintain bakery equipment
- customer service orientation
- adaptability to new tools and processes
- commitment to quality and detail
- problem-solving skills
- team-oriented mindset
- ability to manage inventory and control shrinkage
- understanding of product layout and execution.
Job Duties
- Be a team member by collaborating with cross functional teams and educating other associates on tools, tasks, and resources
- communicate and develop interpersonal skills for providing customer service
- be flexible to the needs of the business
- maintain in-stock levels
- control shrinkage
- plan bakery productions ensuring consistency in quality and accuracy of decorative designs
- follow recipe measurement instructions
- work with various decorating tools like bags, tips, and nozzles to create decorative flowers and lettering on bakery items
- ensure adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operate, maintain, and sanitize bakery equipment
- demonstrate understanding of product and layout execution
- leverage digital tools to drive sales, improve shopping experience, and elevate associate engagement
- use hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality
- adapt to new tools and encourage others to use them
- drive the performance of the bakery area ensuring quality and date control standards
- eliminate waste
- prepare for seasonal events that impact bakery volume such as holidays, graduations, and family events
- identify member needs
- assist members with purchasing decisions
- resolve member issues and concerns
- be a brand advocate by valuing the member experience and modeling high quality service and products
- interact with associates to understand roadblocks and assist in training
- develop, influence and inspire team members to work respectfully and supportively
- comply with company policies, procedures, and standards of ethics and integrity
- complete work assignments and priorities using policies, data, and resources
- collaborate with managers, co-workers, customers, and business partners
- identify priorities, deadlines, and expectations
- communicate progress and information
- recommend improvement opportunities
- adapt to change, difficulties, and feedback.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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