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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services to its members. As a wholly owned subsidiary of Walmart Inc., Sam's Club has built a strong reputation for providing high-quality products at competitive prices, backed by excellent customer service. The company operates numerous locations across the United States, serving millions of members by offering a variety of groceries, electronics, home goods, and much more, all aimed at delivering value, convenience, and superior shopping experiences. The culture at Sam's Club emphasizes inclusivity, teamwork, and continuous improvement, fostering an environment where associates are... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete required job training and assessments within prescribed timeframes
- Willingness to work collaboratively in a team environment
- Commitment to maintaining food safety and sanitation standards
- Ability to use bakery decorating tools and equipment safely
- Must comply with company policies and a drug-free workplace policy
Job Qualifications
- Minimum six months experience in fresh production area
- Preferred experience in cake decorating
- Ability to collaborate and communicate effectively with team members
- Knowledge of food safety standards and sanitation practices
- Proficiency in operating bakery equipment and using decorative tools
- Familiarity with digital tools and handheld technology for business decisions
- Strong customer service skills and member-focused attitude
Job Duties
- Collaborate with cross-functional teams and educate associates on tools tasks and resources
- Plan bakery production ensuring quality consistency and accuracy of decorative designs
- Follow recipe measurement instructions and operate decorating tools like piping bags tips and nozzles
- Maintain adherence to food safety standards sanitation guidelines and cold chain compliance
- Operate clean and maintain bakery equipment and manage inventory to control waste
- Utilize handheld technology for production decisions merchandise ordering training and product quality
- Assist members with purchasing decisions handle concerns and prepare for seasonal bakery volume changes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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