Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club known for providing quality products at unbeatable prices to its members. As a subsidiary of Walmart Inc., Sam's Club respects and values its employees and customers, continuously striving to create a positive work environment that fosters growth, teamwork, and excellence. The company offers various benefits, including competitive pay, performance-based bonuses, health plans, financial benefits, paid time off, and educational opportunities through its Live Better U program. With an emphasis on respectful collaboration, integrity, and customer-centered service, Sam's Club is a great place to work and grow your career in retail and... Show More
Job Requirements
- Must be 18 years of age or older
- minimum 6 months experience in fresh production area
- successful completion of required job trainings and assessments within prescribed time period
- ability to stand for extended periods
- ability to lift and carry bakery products and equipment
- willingness to work weekends and holidays as needed
- adherence to drug-free workplace policy
- ability to maintain food safety and sanitation standards
- strong interpersonal and customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- experience in fresh production area for at least 6 months
- ability to use bakery decorating tools and equipment
- knowledge of food safety and sanitation practices
- familiarity with digital tools and handheld technology for business operations
- strong customer service and communication skills
- teamwork and collaboration abilities
- ability to follow detailed instructions and recipe measurements
- basic math skills for measuring and inventory management
- flexibility to work varying shifts based on business needs
Job Duties
- Collaborates with cross-functional teams and educates associates on tasks and resources
- plans bakery production ensuring consistency and accuracy of decorative designs
- follows recipe measurements and uses decorating tools like bags, tips, and nozzles
- adheres to food safety, sanitation, and cold chain compliance standards
- operates and sanitizes bakery equipment
- leverages handheld technology for production and inventory decisions
- drives bakery performance by managing quality, controlling waste, and preparing for seasonal events
- assists members with purchasing decisions and resolves member concerns
- models high-quality service and fosters a respectful, supportive team environment
- complies with company policies, ethics, and integrity standards
- completes assignments by prioritizing tasks, collaborating with others, and adapting to feedback
- embraces a culture of belonging and respect
- demonstrates integrity, accountability, and transparency
- delivers customer-first results and balances short- and long-term priorities
- drives continuous improvements and embraces new technologies and skills
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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