Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Disability insurance
Company Discounts
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a wide range of high-quality products at exceptional value. Known for its commitment to customer satisfaction and operational excellence, Sam's Club operates numerous locations across the United States, offering diverse categories including groceries, electronics, home goods, and fresh bakery items. The company is part of the Walmart family, known for its strong values including respect for the individual, integrity, and striving for excellence, which are deeply embedded in its corporate culture. Sam's Club not only aims to deliver more of what members love for less but also focuses on... Show More
Job Requirements
- Must be 18 years of age or older
- Minimum 6 months experience in fresh production area
- Ability to complete all required job trainings and assessments within prescribed time
- Legal authorization to work in the United States
- Ability to work flexible hours including weekends and holidays
- Capacity to stand for extended periods and perform physical bakery tasks
- Commitment to uphold company policies and a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 6 months experience in fresh production or bakery area
- Experience or training in cake decorating preferred
- Strong interpersonal and communication skills
- Ability to operate bakery equipment and use decorating tools
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively within a team environment
- Basic proficiency with digital tools and handheld technology
- Customer service orientation
- Willingness to learn and adapt to new processes and tools
Job Duties
- Collaborate with cross-functional teams to deliver exceptional member service
- Educate associates on bakery tools, tasks, and customer service techniques
- Plan bakery productions ensuring consistent quality and decorative accuracy
- Follow recipe measurements and sanitation guidelines
- Operate and maintain bakery equipment while ensuring food safety compliance
- Utilize handheld technology for production management and inventory control
- Assist members with product selection and resolve issues or concerns
- Drive bakery performance including quality control and waste elimination
- Prepare for seasonal events impacting bakery volume
- Act as a brand ambassador promoting a positive and inclusive work environment
- Support training and development of team members
- Comply with company policies, ethics, and integrity standards
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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