Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-based retail warehouse club that offers a wide range of products and services to its members. Known for its commitment to quality, value, and customer satisfaction, Sam's Club operates numerous locations across the United States, providing an extensive selection of groceries, electronics, home goods, and more. As part of the Walmart family, Sam's Club emphasizes a culture of inclusivity, innovation, and community engagement, striving to create a positive shopping experience while supporting its associates and the communities it serves.
The Cake Decorator role at Sam's Club is pivotal in delivering exceptional member service by craftin... Show More
The Cake Decorator role at Sam's Club is pivotal in delivering exceptional member service by craftin... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in a fresh production area
- Successful completion of all job-required trainings and assessments within prescribed timeframes
- Ability to adhere to food safety and sanitation guidelines
- Compliance with company policies and procedures
- Willingness to work collaboratively in a team setting
- Ability to leverage digital tools and technology
- Strong commitment to customer service and quality
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to operate bakery equipment
- Proficiency with digital tools and technology
- Strong communication and interpersonal skills
- Team collaboration and mentoring abilities
- Commitment to food safety and sanitation standards
- Ability to adapt to a fast-paced retail environment
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and resources
- Plan bakery productions ensuring quality and accuracy in decorative designs
- Follow recipe instructions and food safety standards
- Operate and sanitize bakery equipment
- Utilize digital tools for production decisions and inventory management
- Drive performance by maintaining quality and controlling waste
- Assist members with purchasing decisions and resolve issues
- Advocate brand values and support team development
- Comply with company ethics and business practices
- Complete work assignments by prioritizing and communicating effectively
- Foster a respectful and inclusive workplace culture
- Build strong relationships and mentor others
- Maintain high standards of integrity and compliance
- Deliver excellent customer service with a focus on member needs
- Make informed decisions balancing short and long-term priorities
- Embrace continuous learning and support change initiatives
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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