Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
short-term disability
Company Discounts
Job Description
Sam's Club is a leading membership-only warehouse club that provides incredible value and savings for its members through high-quality products and services. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, offering a wide variety of goods ranging from groceries and electronics to home essentials and fresh foods. Committed to offering more of what its members love for less, Sam's Club fosters a collaborative and inclusive work environment where associates thrive while delivering exceptional member service. With a strong emphasis on teamwork, ethical standards, and member satisfaction, the company continually strives to innovate and... Show More
Job Requirements
- Must be 18 years of age or older
- Six months' experience in fresh production area
- Successful completion of all required training and assessments
- Ability to work flexible hours including weekends and holidays
- Adherence to company policies and ethical standards
- Commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Six months experience in fresh production or bakery area
- Ability to follow detailed recipes and decorative instructions
- Strong interpersonal and communication skills
- Familiarity with food safety and sanitation guidelines
- Basic proficiency with handheld technology and digital tools
- Ability to work collaboratively in a team environment
Job Duties
- Collaborate with cross functional teams to support bakery operations
- Educate associates on tools, tasks, and resources to enhance customer service
- Plan bakery productions ensuring quality and consistency in decorative designs
- Follow food safety, sanitation, and cold chain compliance standards
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools to improve sales and business decision making
- Manage inventory, control shrinkage, and prepare for seasonal bakery volume changes
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: