Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Parental leave
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Adoption assistance
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides members with a wide assortment of high-quality merchandise at exceptional prices. With a commitment to enhancing the shopping experience, Sam's Club blends the convenience of a warehouse setting with excellent customer service. As part of Walmart Inc., the company is dedicated to fostering an inclusive work environment where associates feel valued, supported, and empowered to thrive. Sam's Club operates across the United States and serves millions of members by combining the variety they desire with the value they expect. The company's culture centers around respect for individuals, integrity, collaboration,... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete all required trainings and assessments
- Ability to work flexible hours as needed
- Commitment to uphold company policies and procedures
- Ability to stand for extended periods
- Must pass Walmart's drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- Six months experience in fresh production area
- Knowledge of cake decorating techniques
- Strong interpersonal and communication skills
- Ability to handle bakery equipment safely
- Familiarity with food safety and sanitation guidelines
- Ability to work collaboratively in a team environment
- Basic proficiency with digital tools and technology
Job Duties
- Collaborate with cross functional teams to provide excellent customer service
- Plan bakery productions ensuring quality and decorative consistency
- Follow recipe measurements and food safety standards
- Operate and sanitize bakery equipment
- Utilize digital tools for production and merchandise decisions
- Manage inventory and control waste
- Prepare bakery area for seasonal and special events
- Train and mentor associates in bakery operations and customer service
- Address member needs and resolve issues
- Comply with company policies and ethical standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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