Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for career advancement
Training and development programs
Supportive team environment
Job Description
Our Cake Decorator position is an essential part of a team that takes pride in creating beautiful and delicious pastries that not only taste incredible but also look like edible works of art. This role is based within the bakery department of a well-established retail company known for its dedication to quality and customer satisfaction. The company focuses on creating delightful experiences through its fresh bakery products, aiming to be a staple for community celebrations and everyday treats alike. The environment is fast-paced, dynamic, and creative, encouraging team members to develop their skills and grow within the organization. Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Willingness to follow food safety and sanitation guidelines
- Effective communication skills
- Previous experience in a bakery or food service setting preferred
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- No high school diploma required
- Ability to operate bakery equipment including mixers, scales, airbrush guns, and knives
- Basic knowledge of food safety and sanitation practices
- Strong customer service and communication skills
- Ability to work effectively in a team environment
Job Duties
- Fill tables and cases with cakes by taking product from prep area to sales area
- Follow proper procedures to ensure store meets out-of-stock percentage goals
- Apply merchandising principles that will help to generate sales as well as wow the guest
- Take special orders from guests over the telephone and in person
- Maintain quality of product for sale by checking sales area for dates and condition of product
- Document and/or record daily known loss
- Maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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