Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts franchisees are part of a renowned and globally recognized brand that has been serving quality coffee and baked goods to millions of customers for decades. As a franchise establishment, each individual location operates as an independent business, committed to upholding Dunkin' Donuts' high standards of customer service, product quality, and cleanliness. Franchisees take pride in offering a welcoming environment where every guest is treated with warmth and respect, making each visit memorable and enjoyable. This environment is dynamic, fast-paced, and fun, attracting team members who are enthusiastic, personable, and dedicated to guest satisfaction.
Joining a Dunkin' Donuts ... Show More
Joining a Dunkin' Donuts ... Show More
Job Requirements
- Minimum age requirements as applicable
- Ability to operate restaurant equipment
- Willingness to work night, weekend and holiday hours
- Punctuality and adherence to scheduled shifts
- Commitment to maintaining cleanliness and food safety standards
- Ability to work as part of a team
- Strong communication and interpersonal skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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