Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.17
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
training provided
Job Description
Harmons is a well-established grocery store and bakery chain known for its commitment to quality products, exceptional customer service, and community involvement. As a company, Harmons places a strong emphasis on maintaining high standards for fresh and delicious bakery items including cakes, pastries, and other baked goods. The bakery department at Harmons serves as a cornerstone for the store, delivering freshly baked goods that meet both quality and aesthetic standards. This ensures customers receive products that are not only tasty but visually appealing. The company fosters a collaborative work environment that encourages growth, learning, and dedication to its mission and... Show More
Job Requirements
- A high school diploma or GED preferred
- one year of pastry and/or cake decorating experience preferred
- current Food Handler's Permit
- must enjoy working with and handling bakery products
- should have a passion for pastries and other bakery items and enjoy eating them
- ability to read and follow a recipe
- basic math skills used to half or double recipes
- knowledge of baking, setting, and assembling procedures and times for pastries
- ability to interpret policies and procedures
- excellent organization and planning skills
- solid communication skills including verbal and listening skills
- ability to accept constructive review and be accountable
- ability to make logical, significant decisions
- must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
- ability to work weekends, evenings, and holidays
Job Qualifications
- A high school diploma or GED preferred
- one year of pastry and/or cake decorating experience preferred
- current Food Handler's Permit
- ability to read and follow a recipe
- basic math skills used to half or double recipes
- knowledge of baking, setting, and assembling procedures and times for pastries
- ability to interpret policies and procedures
- excellent organization and planning skills
- solid communication skills including verbal and listening skills
- ability to accept constructive review and be accountable
- ability to make logical, significant decisions
- integrity, a positive attitude, mission-driven, and self-directed
- demonstrated passion for Harmons' mission and commitment to working collaboratively
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services the bakery provides
- responsible for maintaining the appropriate product assortment and inventory levels for the bakery
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- delivers excellent customer service to all customers
- follows production sheets to ensure appropriate inventory levels of Harmons' cakes
- mixes, bakes, assembles, and decorates cakes for sale and to keep as back-stock, quickly and efficiently
- decorates cakes for sale and for custom orders
- make frosting to be used for cake decorating
- communicates openly and frequently with Store Director and Bakery Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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