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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
The hiring establishment is a bakery that prides itself on delivering impeccable service and high-quality baked goods, focusing particularly on cake decorating for special occasions and events. This company is dedicated to making every guest feel that their event or occasion is meaningful and personalized through beautifully crafted cakes and pastries. As part of their commitment to creating memorable experiences, the bakery emphasizes Ultimate Service in guest relations, which involves not just product quality but also a warm and engaging customer experience.
As a Cake Decorator at this bakery, you will play a crucial role in upholding the company's r... Show More
As a Cake Decorator at this bakery, you will play a crucial role in upholding the company's r... Show More
Job Requirements
- Prefer one year experience in cake decorating
- ability to work at a fast pace but efficient and controlled manner
- ability to perform all physical aspects of the position including standing, bending, lifting, and walking
- ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- ability to work within a freezer for up to 15 minutes
- must possess technical skills to perform basic math
- ability to accept supervisory coaching related to performance, work habits, and attitude
- must be flexible to work various hours and shifts including weekends and holidays
- must maintain a current food safety certification
- ability to function as a team member and get along with others
Job Qualifications
- High school diploma or equivalent
- prefer one year of experience in cake decorating
- ability to work at a fast pace in an efficient and controlled manner
- technical skills to perform basic math
- ability to accept supervisory coaching related to performance, work habits, and attitude
- flexibility to work various hours and shifts including weekends and holidays
- ability to function as a team member and get along with others
Job Duties
- Acknowledge, greet, and engage guests upon entering the department
- maintain a positive atmosphere, spirit, and morale within the department
- support and execute division concepts and programs
- ensure quality and consistent product availability and solutions to guests
- perform duties following bakery food safety procedures and sanitation schedule
- perform all decorating tasks
- help develop team members using available materials and systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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