Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership warehouse club that provides its members with a broad range of quality products and services at outstanding prices. As part of the Walmart family, Sam's Club operates numerous locations nationwide, catering to both small businesses and individual consumers who seek value and convenience. With a strong emphasis on member satisfaction, quality assurance, and team collaboration, Sam's Club continues to innovate and expand its services to meet the evolving needs of its customers.
The Cake Decorator role at Sam's Club is an essential position within the fresh production bakery area. This role plays a ... Show More
The Cake Decorator role at Sam's Club is an essential position within the fresh production bakery area. This role plays a ... Show More
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all required job training and assessments within prescribed time periods
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Commitment to adhere to food safety and sanitation standards
- Strong attention to detail and quality
- Good communication and teamwork skills
Job Qualifications
- Minimum six months experience in fresh production area
- Ability to complete all required job training and assessments within prescribed time periods
- Flexible and able to work in a team environment
- Strong interpersonal and communication skills
- Knowledge of food safety standards and sanitation guidelines
- Ability to operate and maintain bakery equipment
- Basic math skills for recipe measurements
- Familiarity with digital tools and handheld technology is a plus
- Preferred experience or skills in cake decorating
Job Duties
- Be a team member: collaborate with cross functional teams and help educate other associates on tools, tasks, and resources
- communicate and develop interpersonal skills for providing customer service
- be flexible to the needs of the business
- maintain in-stock levels
- control shrinkage
- Be an expert: plan the bakery productions ensuring consistency in quality and accuracy of bakery decorative designs
- follow recipe measurement instructions
- work with a variety of products such as decorating bags, tips, nozzles to create decorative flowers and lettering on bakery items
- ensure adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operate, maintain, and sanitize equipment
- demonstrate understanding of product and layout execution
- Be a techie: leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement
- utilize hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind
- adapt to new tools and encourage others to use them
- Be an owner: drive the performance of the bakery area ensuring quality and date control standards
- eliminate waste
- prepare for seasonal events that impact the bakery volume such as holidays, graduations, family events
- identify member needs
- assist members with purchasing decisions
- resolve member issues and concerns
- Be a talent ambassador: be a brand advocate by valuing the member’s experience in bakery and modeling high quality service and products
- interact with associates to understand roadblocks and assist in training
- develop, influence and inspire them for working in a style that is respectful, supportive and team oriented
- Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans, using the open door policy, and applying these in executing business processes and practices
- Complete work assignments and priorities by using policies, data, and resources
- collaborate with managers, co-workers, customers, and other business partners
- identify priorities, deadlines, and expectations
- carry out tasks
- communicate progress and information
- determine and recommend ways to address improvement opportunities
- adapt to and learn from change, difficulties, and feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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