Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedule
cake discounts
Casual dress code
training provided
fun work environment
Community involvement
competitive pay
Job Description
Nothing Bundt Cakes Smyrna is a part of the well-known bakery franchise Nothing Bundt Cakes, which has grown its presence with over 500 bakery locations across more than 40 U.S. states and Canada. This company is dedicated to creating a joyful experience and bringing sweetness to every celebration with its signature, high-quality Bundt cakes. Known for its warm, welcoming atmosphere and a culture that emphasizes community, joy, and personal growth, Nothing Bundt Cakes offers a unique work environment for all employees. They promote values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections, which together help... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work 20-35 hours per week
- flexibility to work two or more morning, midday or evening shifts
- ability to stand for long periods
- reliable and punctual
- able to follow health and safety regulations
- able to adhere to dress code
- strong attention to detail
Job Qualifications
- Previous bakery experience is a plus but not required
- ability to follow detailed recipes and procedures
- good communication skills
- ability to work in a team environment
- commitment to quality and customer satisfaction
- ability to work flexible hours including mornings, middays and evenings
- must be 18 years of age or older
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitor inventory of frosting supplies and notifies management when replenishment is required
- evaluate baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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