Cake Baker

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand stands as a beacon of luxury and hospitality in the heart of St. Louis, offering exceptional services and experiences to guests from around the globe. As part of the globally recognized Marriott International brand, this hotel exemplifies the company’s core values of diversity, inclusion, and career development while providing a vibrant work environment where team members can flourish. Marriott International has long been committed to fostering an inclusive culture that promotes equal opportunity for every associate and applicant, irrespective of background or personal identity. This commitment reflects in their dedication to creating a workplace where voices... Show More

Job Requirements

High school diploma or GED equivalency
Less than one year of relevant experience in baking, pastry, or kitchen roles
Ability to handle, move, push, or pull objects under 25 lbs
Capability to bend, twist, reach, and stoop with arms extended overhead and towards knees
Physical stamina to be upright, walk, or sit for extended periods
No licenses or certifications required
No supervisory experience needed

Job Qualifications

High school diploma or GED equivalency
Less than one year of experience in baking, pastry, or kitchen roles
Basic understanding of food safety and sanitation principles
Ability to work effectively in a team environment
Good communication skills
Willingness to learn and follow instructions

Job Duties

Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
Weigh, mix, divide, and set up the ingredients for the daily baking operations
Ensure the safe operation and maintenance of baking equipment and tools
Watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
Follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
Establish and dismantle workstation following kitchen regulations
Maintain a high level of food quality and consistency in every batch made throughout the shift
Always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
Converse in a professional manner with fellow team members and guests when required
Help fellow associates and enhance a collaborative team environment
Engage in other tasks and responsibilities as required by superiors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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