Cake Baker

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a prestigious hotel under the Marriott International brand, known for its commitment to delivering exceptional guest experiences through top-tier service and hospitality. Nestled in the heart of St. Louis, this renowned establishment offers a blend of historic charm and modern elegance, making it a favored destination for travelers seeking comfort, sophistication, and memorable stays. The hotel boasts extensive amenities including fine dining, event spaces, and luxurious accommodations, all underpinned by Marriott's global reputation for quality and excellence.

Joining Marriott St. Louis Grand as a Cake Baker presents an exciting opportunity for culinary enthusiasts passion... Show More

Job Requirements

High school diploma or GED equivalency
less than one year of experience in baking, pastry, or kitchen roles
ability to stand for extended periods
capable of handling, moving, pushing, or pulling objects under 25 lbs alone
willing to bend, twist, reach, and stoop with arms extended overhead and towards the knees
able to perform tasks on smooth or uneven ground including stairs and inclines

Job Qualifications

High school diploma or GED equivalency
less than one year of experience in baking, pastry, or kitchen roles
ability to follow recipes and kitchen procedures accurately
good communication skills
ability to work well within a team
commitment to food safety and sanitation standards
basic knowledge of baking equipment operation and maintenance

Job Duties

Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
weigh, mix, divide, and set up the ingredients for the daily baking operations
ensure the safe operation and maintenance of baking equipment and tools
watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
establish and dismantle workstation following kitchen regulations
maintain a high level of food quality and consistency in every batch made throughout the shift
always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
converse in a professional manner with fellow team members and guests when required
help fellow associates and enhance a collaborative team environment
engage in other tasks and responsibilities as required by superiors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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