Cake Baker

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a distinguished hotel renowned for its hospitality, exceptional services, and commitment to excellence. As part of one of the largest and most respected hospitality companies globally, Marriott International, it upholds high standards that deliver memorable guest experiences and celebrate diversity and inclusion in the workplace. Marriott St. Louis Grand offers an inclusive work environment where employees are encouraged to express themselves authentically and grow their careers while contributing to an esteemed brand known for luxury and comfort.

The role of a Cake Baker at Marriott St. Louis Grand is a pivotal position within the ... Show More

Job Requirements

High school diploma or GED equivalency
less than one year of relevant baking, pastry, or kitchen experience
no certification or licensure required
ability to stand, walk, or sit for extended periods
capability to handle and lift objects up to 25 pounds independently
ability to bend, twist, reach, and stoop with arms extended overhead and towards knees
skilled at working on smooth or uneven surfaces including stairs and inclines

Job Qualifications

High school diploma or GED equivalency
less than one year of relevant experience in baking, pastry, or kitchen roles
ability to follow recipes and baking procedures accurately
understanding of food safety and sanitation standards
strong teamwork and communication skills
physical ability to perform baking-related tasks
willingness to work in a fast-paced kitchen environment

Job Duties

Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
weigh, mix, divide, and set up the ingredients for the daily baking operations
ensure the safe operation and maintenance of baking equipment and tools
watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
establish and dismantle workstation following kitchen regulations
maintain a high level of food quality and consistency in every batch made throughout the shift
always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
converse in a professional manner with fellow team members and guests when required
help fellow associates and enhance a collaborative team environment
engage in other tasks and responsibilities as required by superiors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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