Cake Baker

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life and Disability Insurance

Job Description

Marriott St. Louis Grand is a distinguished hotel renowned for delivering exceptional hospitality experiences in the heart of St. Louis. As part of Marriott International, a global leader in the lodging industry, Marriott St. Louis Grand maintains a steadfast commitment to excellence, guest satisfaction, and inclusive workplace culture. The hotel blends classic elegance with modern amenities to provide guests with unparalleled comfort and memorable stays. Every aspect of the hotel—from guest rooms to dining experiences—is designed to meet the high standards Marriott is known for worldwide. Working at Marriott St. Louis Grand means being part of a passionate team that... Show More

Job Requirements

High school diploma or GED equivalency
Less than one year of relevant experience in baking, pastry, or kitchen roles
Ability to stand, walk, and sit for extended periods
Capability to handle, lift, push, or pull objects up to 25 pounds independently
Ability to bend, twist, reach, and stoop as required
Comfortable working on uneven surfaces such as stairs and inclines
Willingness to adhere to food safety and sanitation standards
No licenses or certifications required
No supervisory experience needed

Job Qualifications

High school diploma or GED equivalency
Basic knowledge of baking techniques and kitchen safety
Ability to follow detailed recipes and instructions
Good physical stamina and manual dexterity
Effective communication and teamwork skills
Eagerness to learn and grow in a culinary environment

Job Duties

Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
Weigh, mix, divide, and set up the ingredients for the daily baking operations
Ensure the safe operation and maintenance of baking equipment and tools
Watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
Follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
Establish and dismantle workstation following kitchen regulations
Maintain a high level of food quality and consistency in every batch made throughout the shift
Always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
Converse in a professional manner with fellow team members and guests when required
Help fellow associates and enhance a collaborative team environment
Engage in other tasks and responsibilities as required by superiors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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