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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
career training
flexible schedule
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to creating enriching experiences for clients and communities. The company prides itself on its commitment to diversity, equity, and inclusion, ensuring every employee receives equal opportunity and is valued for their unique contributions. Aramark operates across multiple sectors, including educational institutions, healthcare facilities, corporate offices, and sports venues, offering innovative solutions that enhance customer satisfaction and operational efficiency. The organization places a strong emphasis on sustainability and corporate responsibility, striving to make a positive impact on the environment and society.
As a Cake Artist at Aram... Show More
As a Cake Artist at Aram... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Valid food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended standing or walking
- Excellent communication skills both verbal and written
- Ability to work in a fast-paced environment
- Compliance with uniform and personal protective equipment policies
Job Qualifications
- Previous experience as a baker or in a related field is a plus
- Recognized proficiency in baking methodologies, requirements, and adherence to food safety laws
- Mandatory food safety certification
- Proficiency in fundamental mathematical operations and numerical comprehension
- Strong interpersonal and communication skills
- Ability to perform physical functions including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment
Job Duties
- Follow production guidelines and standardized recipes to bake an assortment of pastries and baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Assemble the ingredients by measuring, weighing, mixing, chopping, and other essential actions
- Manage baking machinery like ovens, stoves, and mixers
- Safely employ kitchen tools, such as knives, when engaging in food prep activities
- Store food in a manner that aligns with food safety policies and procedures
- After completion of tasks, it is crucial to clean and sanitize workspaces, tools, and utensils to prevent contamination
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Adhere to Aramark safety guidelines and protocols, which encompass correct procedures for food safety and sanitation
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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