Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive medical coverage
Dental Insurance
Retirement benefits
Employee stock purchase plan
educational expense reimbursement
Discretionary bonuses
Relocation assistance
Job Description
Apple is a globally renowned technology company that is celebrated for its innovation, quality products, and commitment to excellence. With a legacy of revolutionizing entire industries through cutting-edge technology and creative innovation, Apple continues to lead in areas including consumer electronics, software, and digital services. The company's work environment fosters diversity and a culture of collaboration, bringing together talents with different ideas to fuel advancement in all aspects of its operations. Beyond technology, Apple supports a variety of in-house services that contribute to its vibrant work culture, such as the Caffè Macs team, where food professionals help fuel the innovation... Show More
Job Requirements
- Have an approved food handler’s card, kitchen knives and non-slip shoes prior to first day of work
- Ability to lift and transport up to 50 pounds occasionally and 35 pounds regularly
- Ability to stand 100 percent of the time with occasional exposure to cold, heat and water
- Understanding and ability to follow safety, sanitation and food handling procedures
- Ability to comprehend, read and communicate in English
Job Qualifications
- 1.5 years of corporate kitchen prep cook experience
- Approved food handler’s card
- Basic understanding of professional cooking and knife handling skills
- Ability to comprehend, read and communicate in English
- Knowledge of healthful, nutritional-based cuisine preferred
- Passion for food and cooking
- 2 years cooking experience in from scratch environments or culinary education preferred
- Clear communication skills including reading and writing
- Ability to maintain highest standards of conduct and confidentiality
- Experience in customer service or high volume food service preferred
- Service oriented attitude
- Highly organized and ability to multitask in fast-paced environments
Job Duties
- Prepare all food items for execution of line cooks including hot, cold and baked products
- Maintain proper food temperatures during preparation and service
- Pre-prep food according to menu
- Notify chef immediately when food and supplies are not available
- Maintain food production areas in clean, neat and orderly manner
- Clean assigned areas following established cleaning procedures and schedules
- Follow all health, safety, and sanitation guidelines correctly
- Understand and follow standard portion sizes, cooking methods, quality standards and kitchen practices
- Collaborate with co-workers
- Perform additional responsibilities as requested by Chef, Sous Chef or Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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