Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Part-time schedule
Work in a faith-based environment
Opportunity for community impact
Skill development
team-oriented culture
supportive leadership
Safe working conditions
Job Description
The Diocese of Orlando is a faith-based organization committed to supporting and nurturing the spiritual and physical well-being of its community through various services and programs. This Catholic institution emphasizes a strong foundation of core values including authenticity, respect, courage, and commitment. These values guide the work and conduct of all employees, creating an environment where faith and service are deeply interwoven. The Diocese has a significant role in providing educational and community support services, including overseeing the operations of school cafeterias where nutrition and meal quality are key priorities. As part of its commitment to serve the community, the... Show More
Job Requirements
- Must appreciate and respect the Catholic Church and its teachings
- Conduct oneself in a manner consistent with and supportive of the mission and purpose of the Church
- Public behavior must not violate the faith morals or laws of the Church or the policies of the Diocese
- High school diploma or equivalent
- ServSafe Certification
- Two years experience in food service in a comparable facility preferred
- Ability to supervise and direct staff
- Ability to perform physical requirements including walking standing stooping bending reaching and lifting up to 25 pounds
- Ability to work in a fast-paced school cafeteria and industrial kitchen environment
- Ability to maintain cleanliness and safety standards in the kitchen
- Good interpersonal and communication skills
- Ability to work collaboratively in a team environment
- Must be able to perform duties indoors in an environmentally controlled setting
Job Qualifications
- High school diploma or equivalent required
- Associate degree preferred
- Two years experience in food service in a facility of comparable size preferred
- Experience in supervising or directing the work of others preferred
- ServSafe Certification required
- Excellent organizational interpersonal and management skills required
- Knowledge of principles and processes for providing customer and personal services including customer needs assessment meeting quality standards and evaluation of customer satisfaction
- Strong teamwork and team building skills required
Job Duties
- Oversees operation of a large cafeteria including maintenance of kitchen budget in conjunction with School Administrator through compiling and maintaining records of food use and expenditures
- Consults with Pastor or School Administrator when determining menus and scheduling cooking
- Oversees and manages government lunch program when applicable
- Checks grocery and supply needs and orders as needed to restock pantry
- Purchases and stores groceries and supplies as needed
- Obtains needed quantities of food and supplies from storerooms and refrigerators and removes meats and other frozen foods from the freezer to be thawed for future use
- Washing trimming cooking and seasoning of all required food items prepares salads desserts fruits and vegetables bakes breads rolls and other pastries
- Determines when food is fully cooked using established guidelines directs the distribution of food to serving units
- Supervises one or more cafeteria worker positions coordinating assignments of cooking personnel to ensure economical use of food and timely preparation
- Practices and instructs kitchen safety techniques ensuring cleanliness and proper functionality of school kitchen and tools equipment ensuring safety and sanitation standards of excellence are upheld and assumes responsibility for delivering against these goals
- Performs all related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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