Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Work-life balance
team environment
Job Description
The Diocese of Orlando is a Catholic community dedicated to fostering spiritual growth, education, and service within its region. Rooted in the values of authenticity, respect, courage, and commitment, the Diocese strives to create an environment where each member reflects their inner life of faith through daily actions. These core values permeate the workplace culture and guide the interactions and responsibilities of all employees, ensuring that the mission of the Church is upheld in every area of service.
As a faith-based organization, the Diocese emphasizes a workplace that is supportive, respectful, and deeply committed to its purpose. Working her... Show More
As a faith-based organization, the Diocese emphasizes a workplace that is supportive, respectful, and deeply committed to its purpose. Working her... Show More
Job Requirements
- Appreciation and respect for the Catholic Church and its teachings
- Conduct self in a manner consistent with the mission and purpose of the Church
- High school diploma or equivalent
- Associate degree preferred
- Two years experience in food service in a comparable facility preferred
- Supervisory experience preferred
- ServSafe certification
- Good organizational skills
- Ability to work in a fast-paced kitchen environment
- Ability to lift and move up to 25 pounds frequently
- Ability to work indoors in environmentally controlled settings
- Ability to closely inspect food and kitchen operations for quality control
- Ability to collaborate and communicate effectively with supervisors and kitchen staff
Job Qualifications
- High school diploma or equivalent required
- Associate degree preferred
- Two years experience in food service in a facility of comparable size preferred
- Experience in supervising or directing the work of others preferred
- ServSafe certification required
- Excellent organizational skills
- Strong interpersonal and management skills
- Knowledge of customer and personal service principles and processes
- Strong teamwork and team building skills
Job Duties
- Oversees operation of a large cafeteria including maintenance of the kitchen budget in conjunction with the School Administrator through compiling and maintaining records of food use and expenditures
- Consults with Pastor or School Administrator when determining menus and scheduling cooking
- Oversees and manages government lunch program when applicable
- Checks grocery and supply needs and orders as needed to restock pantry
- Purchases and stores groceries and supplies as needed
- Obtains needed quantities of food and supplies from storerooms and refrigerators and removes meats and frozen foods from the freezer to be thawed for future use
- Washing trimming cooking and seasoning of all required food items
- Prepares salads desserts fruits and vegetables
- Bakes breads rolls and other pastries
- Determines when food is fully cooked using established guidelines
- Directs the distribution of food to serving units
- Supervises one or more cafeteria worker positions coordinating assignments of cooking personnel to ensure economical use of food and timely preparation
- Practices and instructs kitchen safety techniques ensuring cleanliness and proper functionality of kitchen tools and equipment
- Ensures safety and sanitation standards of excellence are upheld
- Performs all related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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