Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible spending account
Job Description
The Diocese of Orlando is a prominent religious and educational institution committed to serving its community with devotion, respect, and a strong foundation of faith. The diocese operates various schools and community programs, emphasizing values such as authenticity, respect, courage, and commitment. These core values guide each employee in their daily work, ensuring that every action reflects the mission of the Church and contributes to a nurturing environment. The Diocese of Orlando seeks dedicated individuals who align with these principles to join their team and support their educational and operational needs.
The Cafeteria Kitchen Worker plays a crucial ro... Show More
The Cafeteria Kitchen Worker plays a crucial ro... Show More
Job Requirements
- Appreciation and respect for Catholic Church and its teachings
- High school diploma or equivalent
- Two years experience in food service preferred
- Experience supervising others preferred
- ServSafe certification required
- Ability to perform physical tasks including walking, standing, bending, reaching, and lifting up to 25 pounds
- Ability to work in fast-paced kitchen environment
- Compliance with safety and sanitation standards
- Good vision including color and peripheral vision
- Ability to adjust focus
Job Qualifications
- High school diploma or equivalent
- Associate degree preferred
- Two years experience in food service in a comparable facility preferred
- Experience supervising or directing the work of others preferred
- ServSafe certification required
- Excellent organizational skills
- Strong interpersonal and management skills
- Knowledge of customer service principles
- Teamwork and team building skills
Job Duties
- Oversees operation of a large cafeteria including maintaining the kitchen budget in conjunction with the School Administrator
- Consults with Pastor or School Administrator when determining menus and scheduling cooking
- Oversees and manages government lunch program when applicable
- Checks grocery and supply needs and orders as needed to restock pantry
- Prepares and cooks food including washing, trimming, seasoning, baking breads, and preparing desserts
- Determines when food is fully cooked using established guidelines and directs distribution of food
- Supervises cafeteria workers and coordinates cooking personnel assignments to ensure economical and timely preparation
- Practices and instructs kitchen safety techniques ensuring cleanliness and proper functionality of kitchen and equipment
- Performs all related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: