Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training opportunities
meal discounts
Job Description
The Diocese of Orlando operates with a strong commitment to its four core values: authenticity, respect, courage, and commitment. These values reflect the Diocese's mission to provide a nurturing and faith-based community environment. The Diocese is responsible for a network of schools and institutions aimed at fostering faith, education, and service in alignment with Catholic teachings. Within this community, the Cafeteria Kitchen Worker plays a vital role in supporting the daily nutritional and operational needs of the school cafeteria, ensuring that students and staff receive wholesome, well-prepared meals in a timely and efficient manner.
The Cafeteria Kitchen Worker is e... Show More
The Cafeteria Kitchen Worker is e... Show More
Job Requirements
- High school diploma or equivalent
- Two years experience in food service in a comparable facility
- ServSafe Certification
- Ability to frequently walk, stand, stoop, bend, and reach
- Ability to lift or move items weighing up to 25 pounds
- Ability to work in medium to fast-paced environment
- Ability to maintain kitchen safety and sanitation standards
- Respect for Catholic faith and teachings
- Ability to supervise others
- Excellent organizational and interpersonal skills
- Capacity to perform physical tasks associated with food preparation and kitchen operation
Job Qualifications
- High school diploma or equivalent
- Associate degree preferred
- Two years experience in food service in a comparable facility preferred
- Experience supervising or directing work of others preferred
- ServSafe Certification required
- Excellent organizational, interpersonal, and management skills
- Knowledge of customer service principles including needs assessment and evaluation of customer satisfaction
- Strong teamwork and team building skills
- Appreciation and respect for the Catholic Church and its teachings
- Ability to conduct oneself in a manner consistent with the mission and purpose of the Church
Job Duties
- Oversees operation of a large cafeteria including maintenance of kitchen budget in conjunction with school administrator through compiling and maintaining records of food use and expenditures
- Consults with pastor or school administrator when determining menus and scheduling cooking
- Oversees and manages government lunch program when applicable
- Checks grocery and supply needs and orders as needed
- Purchases and stores groceries and supplies as needed
- Obtains needed quantities of food and supplies from storerooms and refrigerators and removes meats and other frozen foods from the freezer to be thawed for future use
- Washing, trimming, cooking, and seasoning of all required food items
- prepares salads, desserts, fruits and vegetables
- bakes breads, rolls, and other pastries
- Determines when food is fully cooked using established guidelines
- directs the distribution of food to serving units
- Supervises one or more cafeteria worker positions coordinating assignments of cooking personnel to ensure economical use of food and timely preparation
- Practices and instructs kitchen safety techniques ensuring cleanliness and proper functionality of school kitchen and tools equipment
- ensures safety and sanitation standards of excellence are upheld and assumes responsibility for delivering against these goals
- Performs all related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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