Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.30
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional stock
401(k) retirement savings plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix is a renowned supermarket chain in the United States, known for its commitment to quality, exceptional customer service, and strong community involvement. Founded over 90 years ago, Publix has grown significantly and now operates hundreds of stores primarily in the Southeastern region. The company has garnered a reputation not only as a leading retailer in grocery but also as an employer that values its workforce by providing competitive pay, benefits, and growth opportunities. Publix is employee-owned, meaning that the associates have a stake in the company’s success, fostering a positive and motivating work culture. The company’s mission revolves around... Show More
Job Requirements
- Be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- be able to lift a minimum of 50 pounds
- be able to read, write, and solve math problems
- be able to interpret, understand, and follow instructions
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- have at least six months of cooking experience in an environment where a variety of entrees and methods are used such as a restaurant, cafeteria, or culinary school
- have the ability to work well with others and be a team member
- show enthusiasm, initiative, and pride in work
- show commitment to Publix's mission
Job Qualifications
- Be at least 18 years old
- have at least six months of cooking experience in an environment where a variety of entrees and methods are used such as a restaurant, cafeteria, or culinary school
- be able to work nights, weekends, holidays, and extended periods of time
- demonstrate the ability to work well with others and be a team member
- show enthusiasm, initiative, and pride in work
- show commitment to Publix's mission
Job Duties
- Stocking and rotating inventory
- preparing, cooking, and serving meals for Publix associates
- washing pots and operating the dishwasher
- maintaining cleanliness in the work area
- following safety and hygiene standards
- assisting with additional kitchen or warehouse duties as required
- ensuring compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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