Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
team environment
Job Description
This role is offered within a dynamic and professional commercial kitchen environment, focused on delivering high-quality food services while adhering to stringent standards of safety and sanitation. The employer is committed to maintaining excellence in food preparation and service, ensuring that all menu items are crafted to meet both quality and nutritional standards. The position involves working under moderate supervision, providing an excellent opportunity for individuals seeking to develop their culinary skills in a structured yet supportive setting. The establishment values a collaborative team atmosphere, encouraging staff members to interact positively and support each other in achieving daily operational goals.... Show More
Job Requirements
- None
- ability to understand written and verbal food preparation and safety instructions
- working knowledge of kitchen equipment and food production procedures
- ability to operate large and small kitchen equipment and tools
- ability to perform basic math
Job Qualifications
- Ability to understand written and verbal food preparation and safety instructions
- working knowledge of kitchen equipment and food production procedures
- ability to operate large and small kitchen equipment and tools
- ability to perform basic math
- effective communication skills
- attention to detail and cleanliness
- capability to work in a fast-paced environment
- willingness to follow safety regulations
Job Duties
- Prepare quality food according to planned menu and uniform recipes
- serve food according to meal schedules departmental policies and procedures promote portion control and proper use of leftovers
- store and handle food items and supplies safely and according to established procedures maintain a clean and organized storage area
- operate tools and equipment according to prescribed safety standards follow established procedures to meet high standards of cleanliness health and safety
- keep garbage collection containers and areas neat and sanitary
- correct unsafe conditions in work area and promptly report any conditions not immediately correctable to supervisor
- maintain personal appearance and hygiene
- handle and record cashier functions accurately
- help record food requisitions and order necessary supplies
- maintain daily food preparation records
- promote teamwork and interaction with fellow staff
- complete annual continuing education requirements
- follow district safety protocols and emergency procedures
- perform alternative methods of duties and other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: