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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.40 - $21.60
Work Schedule
Day Shifts
Benefits
Paid vacation
Paid holidays
Employee stock ownership plan
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
On-site medical care
long-term disability insurance
On-site counseling services
On-site fitness center
Employee Discounts
Tuition Assistance
Job Description
Showplace is an employee-owned company specializing in the manufacturing of high-quality cabinetry, operating out of Harrisburg and Beresford, South Dakota. Our cabinetry products are distributed nationwide through a network of independent dealers, establishing us as a trusted and respected national brand within the cabinetry industry. As an employee-owned business, we place great emphasis on fostering a supportive and engaging workplace culture that empowers our team members and encourages professional growth. We are committed to delivering exceptional products to our customers while ensuring a safe, productive, and friendly work environment for all employees.
We are currently seeking a dedicated a... Show More
We are currently seeking a dedicated a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or cafeteria work preferred but not required
- basic understanding of food preparation and safe cooking practices
- knowledge of food handling, storage, and sanitation standards
- ability to operate point-of-sale systems
- strong customer service and communication skills
- ability to work day shifts Monday through Friday with occasional Saturdays
- capability to stand for long periods and lift up to 50 pounds occasionally
Job Qualifications
- Basic understanding of food preparation and safe cooking practices
- knowledge of proper food handling, storage, and sanitation standards
- strong customer service skills with a friendly, professional attitude
- basic math skills
- effective time-management skills, especially during busy meal periods
- ability to stand for extended periods
- ability to lift up to 50 pounds occasionally
Job Duties
- Prepare daily food items and assist the Team Leader with tasks such as cutting produce, baking, frying, and setting up wells using proper safety and sanitation practices
- Follow all health and safety regulations, including proper food handling and storage procedures
- Assemble grab-and-go items such as parfaits, fruit cups, sandwiches, and salads
- Keep the kitchen and cafeteria clean and organized, including running the dish machine, wiping down counters and coolers, sweeping, and mopping
- Ensure adequate quantities of food are available for each break without excessive waste
- Assist with putting away deliveries, managing waste, restocking supplies, and noting items that need to be reordered
- Communicate with customers regarding orders, questions, and concerns
- Serve customers during meal breaks in a courteous, efficient manner
- Accept payment and make accurate change using the point-of-sale system
- Count the register at the beginning and end of shift and provide reports and funds to the Accounting Department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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