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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $13.25
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee assistance program
Life insurance
Disability insurance
Job Description
This job opening is for a food preparation and service position within a district-operated kitchen environment. The employer appears to be a public-school district or a similar public institution that prioritizes providing nutritious meals to students and staff while maintaining strict standards of quality, safety, and sanitation. This role plays a vital part in supporting the district's mission by delivering food that not only meets menu requirements but also complies with health regulations and safety standards. The employment type is likely full-time or part-time hourly work typical in institutional food service environments; however, the exact salary is not specified in... Show More
Job Requirements
- None specified
- Ability to understand food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Ability to communicate effectively verbally and in writing
- Ability to maintain emotional control under stress
- Ability to interpret policy, procedures, and data
- Must be able to perform essential physical functions including walking and interacting with students and employees
- Demonstrate regular and prompt attendance
Job Qualifications
- Ability to understand food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Effective communication skills
- Ability to maintain emotional control under stress
- Ability to interpret policies, procedures, and data
Job Duties
- Prepare quality food according to a planned menu of tested, uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures
- Practice and promote portion control and proper use of leftovers
- Supervise storage and handling of food items and supplies
- Operate tools and equipment according to prescribed safety standards
- Follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
Job Qualifications
Experience
No experience required
Job Location
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